| Judul | Imunologi Gizi |
| Pengarang | Muhaammad, Harry Freitag Luglio |
| Penerbitan | Yogyakarta : Gadjah Mada Uniersity Press, 2017 |
| Deskripsi Fisik | xi, 119 hal ;15 x 23 cm |
| ISBN | 9786023861620 |
| Subjek | NUTRITIONAL SCIENCES IMMUNE SYSTEM PHENOMENA FOOD HYPERSENSITIVITY |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 002020619 | 613.2 Muh i | Dapat dipinjam | Perpustakaan Pusat - Ruang Baca Umum | Tersedia |
| 002020620 | 613.2 Muh i | Dapat dipinjam | Perpustakaan Pusat - Ruang Baca Umum | Tersedia |
| 002020621 | 613.2 Muh i | Dapat dipinjam | Perpustakaan Pusat - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000008397 | ||
| 005 | 20201016103556 | ||
| 020 | # | # | $a 9786023861620 |
| 035 | # | # | $a 0010-1020000002 |
| 082 | # | # | $a 613.2 |
| 084 | # | # | $a 613.2 MUH i |
| 100 | 0 | # | $a Muhaammad, Harry Freitag Luglio |
| 245 | 1 | # | $a Imunologi Gizi |
| 260 | # | # | $a Yogyakarta :$b Gadjah Mada Uniersity Press,$c 2017 |
| 300 | # | # | $a xi, 119 hal ; $c 15 x 23 cm |
| 600 | # | 4 | $a FOOD HYPERSENSITIVITY |
| 650 | # | 4 | $a IMMUNE SYSTEM PHENOMENA |
| 650 | # | 4 | $a NUTRITIONAL SCIENCES |
| 990 | # | # | $a 3824/10/2020 |
| 990 | # | # | $a 3824/10/2020 |
| 990 | # | # | $a 3824/10/2020 |
| 990 | # | # | $a 3824/10/2020 |
| 990 | # | # | $a 3825/10/2020 |
| 990 | # | # | $a 3825/10/2020 |
| 990 | # | # | $a 3825/10/2020 |
| 990 | # | # | $a 3825/10/2020 |
| 990 | # | # | $a 3826/10/2020 |
| 990 | # | # | $a 3826/10/2020 |
| 990 | # | # | $a 3826/10/2020 |
| 990 | # | # | $a 3826/10/2020 |
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