Judul | Evaluation of Certain Food Additives : Eighty-Fourth report of the Join FAO / WHO Expert Committee on Food Additives |
Pengarang | World Health Organization |
Penerbitan | Geneva : World Health Organization, 2017 |
Deskripsi Fisik | ix + 92 hal ;25 x 17 cm |
ISBN | 9789241210164 |
Subjek | FOOD ADDITIVES - ANALYSIS |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
002022781 | 641.308 WOR e | Dapat dipinjam | Perpustakaan Pusat - Ruang Baca Umum | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000006341 | ||
001 | INLIS000000000009966 | ||
005 | 20231010102530 | ||
008 | ###################################Ind## | ||
020 | # | # | $a 9789241210164 |
035 | # | # | $a 0010-0518006341 |
035 | # | # | $a 0010-1023000025 |
082 | # | # | $a 641.308 |
084 | # | # | $a 641.308 WOR e |
110 | 0 | # | $a World Health Organization |
245 | 1 | # | $a Evaluation of Certain Food Additives : $b Eighty-Fourth report of the Join FAO / WHO Expert Committee on Food Additives |
260 | # | # | $a Geneva :$b World Health Organization,$c 2017 |
300 | # | # | $a ix + 92 hal ; $c 25 x 17 cm |
650 | # | 4 | $a FOOD ADDITIVES - ANALYSIS |
990 | # | # | $a 5646/10/2023 |
Content Unduh katalog