| Judul | Microbiological hazards in fresh leafy vegetables and herbs |
| Pengarang | World Health Organization |
| Penerbitan | Geneva: World Health Organization 2008 |
| Deskripsi Fisik | 17 x 24 cm |
| Subjek | FOOD CONTAMINATION VEGETABLE -MICROBIOLOGY |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 002003124 | 616.010.7 Wor m | Dapat dipinjam | - - - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002497 | ||
| 035 | # | # | $a 0010-0518002497 |
| 084 | # | # | $a 616.010.7 Wor m |
| 110 | # | # | $a World Health Organization |
| 245 | # | # | $a Microbiological hazards in fresh leafy vegetables and herbs |
| 260 | # | # | $a Geneva: $b World Health Organization $c 2008 |
| 300 | # | # | $a 17 x 24 cm |
| 650 | # | # | $a FOOD CONTAMINATION |
| 650 | # | # | $a VEGETABLE -MICROBIOLOGY |
| 990 | # | # | $a 002003124 |
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