| Judul | Principles and methods for the risk assessment of chemicals in food : environmental health criteria 240 . |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : World Health Organization, 2009.- |
| Deskripsi Fisik | xix, 325 hlm,;14 x 21 cm. |
| ISBN | 9789241572408 |
| Subjek | RISK ASSESSMENT |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 002004910 | 361.758.4 Wor p | Dapat dipinjam | - - - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003258 | ||
| 020 | # | # | $a 9789241572408 |
| 035 | # | # | $a 0010-0518003258 |
| 084 | # | # | $a 361.758.4 Wor p |
| 110 | # | # | $a World Health Organization |
| 245 | # | # | $a Principles and methods for the risk assessment of chemicals in food : environmental health criteria 240 : $b . |
| 260 | # | # | $a Geneva : $b World Health Organization, $c 2009.- |
| 300 | # | # | $a xix, 325 hlm,; ; $c 14 x 21 cm. |
| 650 | # | # | $a RISK ASSESSMENT |
| 990 | # | # | $a 002004607 |
| 990 | # | # | $a 002004910 |
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