| Judul | Exposure assessment of microbiological hazards in food : guidelines |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : World Health Organization , 2008 |
| Deskripsi Fisik | xv, 92 hal,;25 cm |
| Subjek | FOOD MICROBIOLOGY FOOD CONTAMINATION |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 002018704 | 641.3 Wor e | Dapat dipinjam | - - - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006627 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-0518006627 |
| 084 | # | # | $a 641.3 Wor e |
| 110 | # | # | $a World Health Organization |
| 245 | # | # | $a Exposure assessment of microbiological hazards in food : guidelines |
| 260 | # | # | $a Geneva : $b World Health Organization , $c 2008 |
| 300 | # | # | $a xv, 92 hal,; ; $c 25 cm |
| 650 | # | # | $a FOOD CONTAMINATION |
| 650 | # | # | $a FOOD MICROBIOLOGY |
| 990 | # | # | $a 002018704 |
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